Duk Byron Bay

Chinese eating house. Byron Bay NSW

EAT

To start

Chinese pickles | $7

To stimulate the palate before or during your meal

Twice cooked eggs, black bean sauce | $9

Local organic eggs boiled and deep fried, with black bean sauce

Szechuan eggplant | $12

Deep fried strips of eggplant with spicy szechuan sauce

 

Mains to share

Roast duck | $32 (half duck) 

Traditional roast duck,
Chinese 5 spice & crispy skin with hoisin

Ginger & shallot chicken | $29 (half chicken) 

White poached chicken with ginger & shallot oil

Roast pork | $25

Roast pork belly with 5 spice salt & crackling

Char siu | $25

Classic Chinese BBQ pork
in red bean curd, honey and hoisin

Fried tofu | $19

Tofu marinated in fermented bean curd with deep fried & served with szechuan salt and lime

Steamed organic greens | $6pp

Organic greens from Boon Luck Farm, with our asian broth & oyster sauce

Jasmine rice | $4pp

 

 

Bowl food

All served with steamed organic greens from Boon Luck Farm and jasmine rice. 

Roast duck | $27
Ginger & shallot chicken | $26

Roast pork | $23
Char siu | $23
Fried tofu | $21

Szechuan eggplant | $21

Add

Twice cooked egg | $5

Fried tofu | $5

 

 

To finish

Salted chocolate, peanut and five spice cake
Custard tart

DRINK

Tea
Pot of Mayde Tea ~ Sencha Jasmine and Rose


Classics
Brookies Slow Gin on ice

Negroni

Husk Spiced BamBam rum, ginger, lime

 

Beer
Tsingtao
Stone and Wood Pacific Ale

 

Wine
150ml glass/ 500ml carafe/ 750ml bottle

Jilly Sparkling
Jilly Rose
Jilly White Wolf Sauvignon
Wickhams Road Chardonnay
Jilly White Wolf Tempranillo Shiraz Cabernet Franc
Wickhams Road Pinot Noir


*Please note that we can not guarantee a nut-free environment. Peanut oil is used extensively in our kitchen. 


Jilly Wines

Hand made by Jared Dixon, Jilly Wines is a small batch winemaking company based in Clunes, NSW. Each vintage is the culmination of a creative journey, and marks a time and a place of creativity and inspiration that can never be reproduced in the same way.

 

Stone & Wood

Born and raised in Byron Bay, Stone & Wood take a fresh approach to brewing handcrafted beer. As the original brewers of the Northern Rivers, Brad, Jamie and Ross built their first brewery here at the eastern tip of Australia, in a part of the world where people enjoy having a beer when relaxing after catching a wave, catching a band at the pub or just catching up with friends. It’s that sort of place. Stone & Wood brew beer for times like these.

 

Brookies Gin

Made in the hinterland of Byron Bay, Brookies Gin comes from Cape Byron Distillery. It is made from Native Australian rainforest botanicals found on the Brooke family farm. The quintessential flavour of the Northern Rivers.